Andrew Pern's foodie empire in the North Yorks Moors is the jewel in North Yorkshire's gourmet crown. The Michelin-starred chef and his wife oversee the famous Star Inn in Harome (the middle of nowhere) and a fantastic deli and butchers a few minutes away in the village of Helmsley.
Groaning with local organic produce including meat and poultry from the Star's trusted suppliers, Perns of Helmsley is a total feast for the senses and I left there with my reusable shopper bursting at the seams.
You can read more about Andrew Pern and his book 'Black Pudding & Foie Gras' here
Friday, 29 August 2008
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